Talenova
01 — The Range

Guidance in Every Dimension.

Talenova offers a structured range of nutrition guidance programmes, each designed around a specific dimension of food habit formation. Programmes may be taken individually or combined into a longer engagement.

02 — All Programmes
Programme A
Foundation
Varied seasonal vegetables, pulses and whole grains displayed on a dark slate surface under clean studio lighting with clear portion arrangement

Habit Assessment & Food Profiling

A foundational four-session programme for new clients. The intake assessment maps current food habits across a typical week. The nutritional profiling stage identifies imbalances and recurring shortfalls. A personalised food framework is delivered at the end of the engagement.

4 Sessions In-Person or Remote Written Report Included
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Programme B
Structured
Weekly meal plan grid handwritten on a notebook next to seasonal produce, portioned in small bowls on a light kitchen counter

Balanced Meal Planning Programme

A six-session programme delivering a complete, personalised weekly meal plan built around seasonal UK produce, whole food sources, and balanced macronutrient ratios. Recipes, shopping guidance, and batch preparation notes are provided at each session.

6 Sessions Weekly Meal Plan Seasonal Recipes
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Programme C
Close-up of food portions measured out in small bowls on a kitchen scale, whole grains and vegetables in natural light

Portion Calibration

A practical three-session programme focused entirely on portion awareness. Without calorie counting, clients develop an intuitive understanding of appropriate serving sizes through visual and tactile references.

3 Sessions
Programme D
Person seated at a table with a bowl of colourful whole food ingredients, eating slowly and looking out a window in a calm natural-light setting

Mindful Eating

A four-session programme introducing structured mindful eating practices: attending to hunger and satiety signals, understanding emotional eating patterns, and building a slower, more deliberate relationship with mealtimes.

4 Sessions
Programme E
Active person in sportswear preparing a post-workout whole food meal with vegetables, legumes and grains on a bright kitchen counter

Sport & Active Lifestyle

Designed for clients with regular sport or fitness commitments. This programme structures food intake around training schedules, focusing on whole food sources for sustained daily energy, recovery, and consistent performance.

6 Sessions
Programme F
Fermented foods, fibre-rich grains, green vegetables and yoghurt displayed in glass containers on a wooden kitchen surface

Gut-Friendly Nutrition

A programme structured around foods that support comfortable digestive function: fermented ingredients, dietary fibre from whole grains and legumes, and vegetables that contribute to a varied and resilient eating pattern. Seasonal recipe sets are provided throughout.

5 Sessions · Seasonal Recipe Set
Programme G
Variety of colourful seasonal fruits and vegetables arranged by season on a clean white surface under controlled studio lighting

Seasonal Cooking & Variety

A practical programme introducing seasonal cooking cycles, focused on building a broader repertoire of ingredients. Each of the four seasonal cycles introduces new vegetables, fruits, and preparation techniques that expand daily food variety and nutritional range.

4 Seasonal Modules · Recipe Archive
03 — Formats

In person. Or from wherever you are.

Format 01

In-Person, London

Sessions take place at the Talenova studio on North Audley Street, Marylebone, London W1U. The studio is equipped with preparation surfaces, ingredient reference materials, and a quiet, unhurried environment suited to detailed conversation.

11 North Audley Street · W1K 6ZD · Monday–Friday
Format 02

Remote

All programme formats are available remotely via video consultation. Clients receive the same structured intake documentation, personalised frameworks, and seasonal recipe materials. Remote sessions are scheduled Monday to Friday, 09:00–18:00.

Video Consultation · UK & International · Mon–Fri
04 — Deliverables

What each programme includes.

01
Intake Documentation

A structured written summary of the intake assessment, including food habit observations and identified patterns.

02
Personalised Food Framework

A written framework outlining daily food group targets, portion references, and meal structure guidance specific to the client's profile.

03
Seasonal Recipe Set

A curated collection of whole food, gut-friendly recipes updated with the current UK seasonal produce calendar, covering breakfast, main meals, and snacks.

04
Session Notes Archive

A written record of each session's observations, adjustments made to the programme, and agreed next steps. Provided after each consultation.

05 — Book

Not sure which programme is right for you?

A brief introductory conversation helps identify which programme format is most appropriate. No commitment is required at that stage.